מתכון לעוגת שוקולד חמה באיר-פרייר

על המתכון

מצרכים

• 🍫½ cup flour
• 🍫2 tbsp cocoa powder
• 🍫3 tbsp sugar
• 🍫1 tsp baking powder
• 🍫6 tbsp milk
• 🍫2 tbsp butter, melted
• For the fudge sauce
• 🍫3 tbsp brown sugar
• 🍫3 tbsp castor sugar
• 🍫1 + ½ tbsp cocoa powder
• 🍫½ cup hot water

אופן ההכנה

1. In a bowl add flour, cocoa powder, baking powder and sugar. Give it a good whisk.
2. ⁠To this add Warm milk , melted butter and whisk to form a smooth lumpfree batter.
3. ⁠Transfer the batter into a greased 700ml oval dish.
4. ⁠In another bowl add in brown sugar, castor sugar and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
5. ⁠Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
6. ⁠Airfry the cake at 160C for 15-20 minutes. The cake forms a crust on top but centre is slightly jiggly.
7. ⁠Sprinkle some icing sugar on top with an icecream scoop and serve warm
8. TIPS TO KEEP IN MIND
9. Pour the boiling water all over the mixture and not just at one spot or it will create a hole in your cake and mix the layers.
10. ⁠Don't skip the brown sugar in the sauce layer—the molasses in it provides the signature deep, sticky texture to the sauce.
11. To check the doneness of the cake - the top should look like a set, cracked brownie crust, but when you gently shake the dish, the center should still have a loose, liquid wobble.
12. ⁠Add a pinch of sea salt to balance the sweetness.
13. ⁠Don’t mix after adding the hot water: This is the most important step. Once the cocoa-sugar mixture has been sprinkled over the batter, pour the hot water gently over the top and do not stir.
14. bake with shivesh, shivesh bhatia, hot fudge cake, c