מתכון לעוגת שוקולד במיקרוגל

על המתכון

מצרכים

• 💫¾ cup vegetable oil
• 💫1 cup jaggery powder
• 💫1 cup yogurt
• 💫6 tbsp milk
• 💫1+ ½ cup whole wheat flour
• 💫¾ cup cocoa powder
• 💫1 tsp baking powder
• 💫½ tsp baking soda

אופן ההכנה

1. Grease a medium square microwave-safe glass dish lightly with a few drops of oil and line with parchment paper.
2. In a large mixing bowl, combine vegetable oil, jaggery powder, yogurt and milk. Whisk vigorously for 2 to 3 minutes until the jaggery dissolves completely and the mixture turns smooth and glossy.
3. Sift in whole wheat flour, cocoa powder, baking powder, and baking soda. Using a spatula, gently fold the dry ingredients into the wet mixture using a cut-and-fold method just until combined. The batter should be smooth, thick, and pourable.
4. Pour the batter evenly into your prepared dish and bake for 6 minutes in the microwave on regular heating mode.
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