בשר חזיר בבירה עם כרוב וסלט תפוחי אדמה

על המתכון

מצרכים

• butter: 100 g (3.5 oz)
• cabbage: 1 pc
• OVER MEDIUM FIRE: 5 MIN
• OVER MEDIUM FIRE: 5 MIN
• pork belly: 3 kg (7 lb)
• beer: 1 l (34 pt)
• soft butter: 200 g (7.1 oz)
• parsley: 150 g (5.3 oz)
• garlic: 3 cloves
• salt: 3 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• coriander: 3 g (0.1 oz)
• boiled potatoes: 1 kg (2 lb)
• salt: 3 g (0.1 oz)
• apple vinegar: 15 ml (0.5 fl oz)
• mayonnaise: 180 g (6.3 oz)
• apple vinegar: 30 ml (1.0 fl oz)
• celery stalk: 50 g (1.8 oz)
• red onion: 1 pc
• mustard: 25 g (0.9 oz)
• pickled cucumbers: 2 pc
• salt: 3 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• sweet paprika: 4 g (0.1 oz)
• parsley: 10 g (0.4 oz)
• butter: 100 g (3.5 oz)
• garlic: 20 g (0.7 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• soy sauce: 30 ml (1.0 fl oz)
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