בשר מעושן בשיטה גרמנית ישנה

על המתכון

מצרכים

• water: 800 ml (27 fl oz)
• bay leaves: 8 g (0.3 oz)
• dried chili pepper: 8 g (0.3 oz)
• black peppercorns: 8 g (0.3 oz)
• garlic: 20 g (0.7 oz)
• pork belly: 1 kg (2 lb)
• black pepper: 7 g (0.2 oz)
• sweet paprika: 10 g (0.4 oz)
• garlic powder: 7 g (0.2 oz)
• herbs of Provence: 7 g (0.2 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• OVER STEAM BATH: 2 H
• coal: 200 g (7.1 oz)
• rosemary: 15 g (0.5 oz)
• dried thyme: 10 g (0.4 oz)
• cabbage: 1 pc
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