פילה חזיר במילוי פטריות וגבינה

על המתכון

מצרכים

• pork tenderloin: 1 pc
• ice: 250 g (8.8 oz)
• water: 500 ml (17 fl oz)
• coarse salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• sweet paprika: 2 g (0.1 oz)
• garlic powder: 2 g (0.1 oz)
• herbs of Provence: 2 g (0.1 oz)
• onion: 1 pc
• mushrooms: 400 g (14 oz)
• red bell pepper: 1 pc
• garlic: 10 g (0.4 oz)
• black pepper: 1 g (0.0 oz)
• coarse salt: 2 g (0.1 oz)
• Greek yogurt: 120 g (4.2 oz)
• mozzarella: 80 g (2.8 oz)
• bacon: 220 g (7.8 oz)
• potatoes: 500 g (18 oz)
• coarse salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• sweet paprika: 1 g (0.0 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• chili sauce: 80 g (2.8 oz)
• whole grain mustard: 60 g (2.1 oz)
• honey: 30 g (1.1 oz)
• apple vinegar: 6 ml (0.2 fl oz)
• soy sauce: 25 ml (0.8 fl oz)
• Sauce
• mayonnaise: 100 g (3.5 oz)
• mustard: 20 g (0.7 oz)
• pickled cucumbers: 3 pc
• red onion: 1 pc
• onion powder: 1 g (0.0 oz)
• chili paprika: 1 g (0.0 oz)
• garlic powder: 1 g (0.0 oz)
• coarse salt: 1 g (0.0 oz)
• black pepper: 1 g (0.0 oz)
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