בשר חזה ברוטב בירה ודבש

על המתכון

מצרכים

• butter: 50 g (1.8 oz)
• vegetable oil: 50 ml (1.7 fl oz)
• pork neck: 2.5 kg (6 lb)
• OVER MEDIUM FIRE: 7 MIN
• black pepper: 1 g (0.0 oz)
• salt: 1 g (0.0 oz)
• black pepper: 1 g (0.0 oz)
• salt: 1 g (0.0 oz)
• OVER MEDIUM FIRE: 7 MIN
• onion: 400 g (14 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• soy sauce: 50 ml (1.7 fl oz)
• beer: 300 ml (10 fl oz)
• honey: 30 g (1.1 oz)
• lemon juice: 30 ml (1.0 fl oz)
• mustard: 30 g (1.1 oz)
• salt: 2 g (0.1 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• black pepper: 1 g (0.0 oz)
• honey: 30 g (1.1 oz)
• water: 1 l (34 pt)
• Additionally
• vegetable oil: 30 ml (1.0 fl oz)
• salt: 4 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• potatoes: 600 g (21 oz)
• salt: 1 g (0.0 oz)
• chili flakes: 1 g (0.0 oz)
• parmesan: 80 g (2.8 oz)
• parsley: 10 g (0.4 oz)
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