שגרת הכנה לשבת: מתכונים מהירים

Welcome back to my channel! As a working mom, preparing for Shabbat can feel like a marathon, but it's also one of my favorite parts of the week. It’s that special time to pause, unplug, and bring a sense of calm and holiness into my home.

In today’s video, I’ll walk you through how I get everything done – from meal planning and cooking to setting up for Shabbat – all while juggling the chaos of a busy workweek.

🛒🛍️ MY AMAZON STOREFRONT: 🛒🛍️

Recipes:

Pastries:

Recipe by @deliciousbynaomi

6 cups of flour

2 teaspoon baking powder

1 and quarter cups oil

1and quarter cups boiling water

2 teaspoon of vanilla

Fill with your favorite filling and bake at 350 for 25-30 minutes.

Merengue filling:

1 egg white

1.5 tsp vanilla pudding

2 Tbsp of sugar

🥩 Minute Steak Recipe:

Place onions peppers tomatoes baby potatoes, sweet potatoes and butternut squash into a baking pan. Separately make the sauce:

1/4 cup oil

4 crushed garlic cloves

1.5 cups tomato sauce

1.5 cups water

1/4 cup teriyaki marinade

Season to taste: Salt, pepper, steak seasoning, cumin, coriander, paprika.

Place half of the sauce over the vegetables and half of the sauce over the meat that you place on top of the vegetables. Bake covered at 375F for 3 hours.

🍗 Chicken Thighs:

Season with Salt, paprika, garlic paste and avocado oil. Bake covered at 375F for 1 hour. Baste and place back into the oven uncovered for 30-45 minutes.

🍅 Stuffed Vegetables Recipe:

2 lbs ground beef

1 Cup short grain rice raw

1 tomato