קוקטיילים לחגים: אגנוג, ג'ין פאנץ' והוט באטרד ראם

This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.

Recipes:

+ Eggnog

8 eggs (yolks and whites separated)

1/2 cup sugar, plus 2 Tbsp (divided)

2 cups steamed milk

Whole cloves (2)

2 cups heavy cream

Bourbon and white rum, to taste

+ Gin Punch

1 orange, peeled

1 lemon, peeled

1/3 cup sugar

1 cup sugar

1 cup water

1 bunch fresh sage (torched)

2 cups Lapsang tea

3 cups gin

1/2 cup Triple Sec

4-6 lemons, juiced

Lemons, oranges, and blood oranges for garnish

Hot Buttered Rum

1 cup brown sugar

1 Tbsp cinnamon

2-3 tsp freshly grated nutmeg

1 stick melted butter

Dark rum

Boiling water

Music:

"Chill Masters", "Best I Can" by Blue Wednesday