Ramadan Mubarak

מצרכים

• 4 eggs
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup yogurt
• 1 cup semolina
• 1 cup flour
• 1 cup shredded phyllo dough (for custard)
• 1 packet vanilla
• 1 packet baking powder
• ½ cup walnuts
• For the Syrup
• 3 cups sugar
• 3.5 cups water
• 1 slice of lemon
• For sprinkling on top
• 1 tablespoon shredded phyllo dough
• 1 tablespoon walnuts
• The measuring cup I used is 200 ml.
• Bake in a preheated oven until golden brown.
• Combine the hot dessert with the cold syrup.
• Glass baking dish size: 27-40 cm
• Also fits a 30-40 cm baking tray.