סלט קפרזה

מצרכים

• 250g of sweet and ripe tomatoes - I like to use different types and different colours as it will bring different flavours and textures
• 150g Mozzarella di Bufala
• 20g of large fresh basil leaves
• Flaky sea salt
• 1 tsp of dry oregano
• Extra virgin olive oil
• Sourdough bread, to serve

אופן ההכנה

1. Wash the tomatoes well, then slice them into rounds or wedges, depending on their size.
2. Slice the mozzarella di bufala into round bite-sized pieces.
3. On a large sharing platter, arrange the tomatoes, mozzarella and basil leaves, alternating them as you go to create a colourful presentation.
4. Finish by sprinkling over the dried oregano and flaky sea salt, then drizzle generously with extra virgin olive oil.
5. Serve immediately, ideally with some crusty bread to soak up all the delicious juices.