קולסלאו ביתי פשוט

על המתכון

מצרכים

• 2 bags angel hair coleslaw (finely shredded cabbage, no dressing included)
• 1 cup mayonnaise
• ¼ cup sugar
• 1 Tbsp vinegar
• 1 tsp yellow mustard
• Pinch of salt

אופן ההכנה

1. Whisk together the mayo, sugar, vinegar, mustard and salt. Don’t worry if you can still see some sugar granules—they’ll dissolve as everything sits.
2. Add the dressing to both bags of shredded cabbage and toss really well to coat.
3. At this point, it’s probably going to look a little dry. Resist the urge to add more dressing!
4. Cover and refrigerate for at least a few hours. As it sits, the salt and sugar draw moisture from the cabbage, which combines with the dressing and makes everything much creamier.
5. Give it another good stir before serving and adjust the salt if needed.
6. That’s it! Five dressing ingredients, pre-shredded cabbage, and almost no actual work.
7. I’d say you’ll never buy store-bought coleslaw again…but sometimes you don’t feel like whisking five things together, and I support that too. 😂