Making Healthy Cauliflower, Artichoke & Olive Salad

מצרכים

• 2 cups cauliflower florets
• 2 tomatoes, chopped
• 1 large cucumber, chopped
• ½ red onion, thinly sliced
• ½ cup olives
• ½ cup marinated artichokes, chopped
• 2 cloves garlic, minced
• Fresh parsley, finely chopped
• 2 tbsp olive oil
• Juice of 1 fresh lemon
• Salt, to taste
• Black pepper, to taste
• ¼–½ tsp chili flakes

אופן ההכנה

1. Cut the cauliflower into small florets.
2. Steam or boil the cauliflower until tender but still slightly crunchy.
3. Remove the cauliflower from the heat and let it cool completely before making the salad.
4. Chop the tomatoes and cucumber and thinly slice the red onion.
5. Add the cooled cauliflower, tomatoes, cucumber, red onion, olives and marinated artichokes to a large bowl.
6. Add the minced garlic and finely chopped parsley.
7. Drizzle with olive oil and fresh lemon juice.
8. Season with salt, black pepper and chili flakes.
9. Gently mix everything together until well combined.
10. Serve fresh and enjoy!
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