Making Healthy Greek Salad with Brown Grilled Chicken Breast

מצרכים

• 1 large cucumber, chopped
• 2 tomatoes, chopped
• ½ red onion, thinly sliced
• 1 red bell pepper, chopped
• ½ cup black olives
• ½ cup feta cheese, crumbled
• Fresh parsley, finely chopped
• 150–200 g chicken breast
• Black pepper, to taste
• A little salt, to taste
• Greek Dressing
• 2 tbsp olive oil
• Juice of ½ fresh lemon
• 1 tsp Dijon mustard
• ½ tsp dried oregano
• ½ tsp garlic powder
• Black pepper
• A little salt

אופן ההכנה

1. Season the chicken breast with salt, black pepper, oregano and a little olive oil.
2. Grill the chicken until fully cooked and golden-brown on the outside.
3. Chop the cucumber, tomatoes and red pepper.
4. Thinly slice the red onion.
5. Add the vegetables and black olives to a large salad bowl.
6. Add the crumbled feta cheese and fresh parsley.
7. Mix the olive oil, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper.
8. Pour the dressing over the salad and gently mix.
9. Place the whole grilled chicken breast on the side of the salad, not mixed into the salad.
10. Serve fresh and enjoy!
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