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This tuna pasta recipe is so delicious that I make it every week! Quick, easy, and incredibly satisfying, it’s made with simple ingredients and ready in no time. Creamy, flavorful, and perfect for busy days, this homemade tuna pasta is ideal for a fast lunch or an easy family dinner.

Ingredients: pasta 10.5 ounces (300 grams), 1 can of canned tuna, 1 carrot, 2 celery branches, green onions, sweet corn, black pepper, salt, 3 tbsp mayonnaise, 1 tbsp mustard, lemon juice.

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