נודלס ביאנג ביאנג

על המתכון

מצרכים

• For the Vegan Noodle Dough:
• 2 cups all purpose flour
• 1⅓ cups bread flour
• 1 cup lukewarm water
• 1 teaspoon kosher salt
• For the Easy Sauce:
• 6 tablespoons soy sauce
• 3 tablespoons black vinegar
• 3 teaspoons organic sugar
• Dash of MSG
• 3 teaspoons sesame oil
• 3 teaspoons rice wine
• For the Toppings:
• 2 teaspoons chopped garlic, or to taste
• 2 tablespoons chopped scallions, or to taste
• 1 teaspoon chili pepper flakes or ½ teaspoon chili pepper powder
• 1 red bell pepper, minced
• ½ teaspoon Sichuan peppercorns
• ½ teaspoon ground cumin, adjust to taste
• ¼ cup oil

אופן ההכנה

1. Prepare the dough: Mix all ingredients together until a dough forms. If it’s too dry, knead in a few teaspoons of water. Cover and rest for 15 minutes, then knead again.
2. Shape the dough: Divide the dough into 6 even pieces and shape each into a flat rectangle. Brush with oil, cover, and refrigerate overnight. For a quicker option, cover and let the dough rest on the counter for 2 hours.
3. Warm the dough: If refrigerated, let the dough sit on the counter for 30 minutes before pulling.
4. Pull the noodles: Stretch and bang the dough against the counter until the noodles double in length and become thin. Rip each noodle apart into two pieces. One serving is 1 to 2 pieces of pulled and ripped noodles.
5. Make the sauce: Mix together all sauce ingredients.
6. Boil the noodles: Cook the noodles for a few minutes, then transfer them to a bowl with the sauce.
7. Add the toppings: Season the noodles with garlic, scallions, chili pepper, bell pepper, Sichuan peppercorns, and cumin.
8. Finish with oil: Heat the oil and carefully pour it over the toppings.
9. Mix and enjoy! 🍜✨
10. #BiangBiang #noodles #pullnoodles