סלט פסטה אולטימטיבי עם רוטב קרמי וטעמים ים תיכוניים

אופן ההכנה

1. Cook the pasta in salted water over low heat for about 8 minutes. Drain and let it cool completely.
2. Add the cooled pasta to a large salad bowl.
3. Add the chickpeas.
4. Finely chop the tomato and red onion, then add them to the bowl.
5. Dice the pickle into small cubes and finely chop the parsley. Add both to the salad.
6. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, salt, and black pepper until smooth and creamy.
7. Pour the dressing over the salad and mix well until everything is evenly coated.
8. Enjoy!
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13. #EasyRecipes
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