סלט פסטה בסגנון מסעדה בבית | ירקות טריים ורוטב קרמי

מצרכים

• 1 cup pasta
• 1 cup green peas
• 1 pickle
• 1 red onion
• 1 red bell pepper
• 1 carrot
• 3 green onions
• 4 tbsp Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp mustard
• 1 tbsp apple cider vinegar
• 2 garlic cloves, grated
• Salt & black pepper
• 1. Boil the pasta in salted water for about 8 minutes until tender.
• 2. Cook the green peas in boiling water for 3–4 minutes, then drain.
• 3. Add the pasta and peas to a large salad bowl.
• 4. Dice the pickle, red onion, red bell pepper, and carrot into small cubes. Finely chop the green onions.
• 5. Transfer all vegetables into the salad bowl.
• 6. In a separate bowl, combine Greek yogurt, mayonnaise, mustard, apple cider vinegar, grated garlic, salt, and black pepper. Whisk until smooth and creamy.
• 7. Pour the dressing over the salad and mix everything well.