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Egg Pancakes Are Way Better Than Pizza! These soft and flavorful oat pancakes with Provencal herbs are incredibly easy to make and perfect for breakfast, lunch, or a light dinner.
This recipe is great if you want something quick, wholesome, and homemade. Oat flour adds a mild nutty taste and makes the pancakes light yet filling.
These pancakes are perfect for anyone looking for simple oat recipes, healthy breakfast ideas, or easy skillet recipes. You can also customize them by adding different herbs, grated cheese, or vegetables to make them your own.
מצרכים
- 1 egg
- Milk - 13.5 fl oz (400 ml)
- Water - 6.5 fl oz (200 ml)
- Salt - 1 tsp
- Sugar - 2 tbsp
- Olive oil - 3 tbsp
- Dry Provencal herbs - 2 tsp
- Oat flour - 10.5 oz (300 g)
- Baking powder - 1 tsp
- 📌 Recipe:
- 00:02 Egg.
- 00:19 Milk.
- 00:37 Water.
- 00:43 Salt.
- 00:47 Sugar.
- 00:52 Olive oil.
- 01:23 Dry Provencal herbs.
- 01:41 Oat flour.
- 02:20 Baking powder.
- 02:36 Cover and let pancake mixture rest.
- 03:12 Fry pancakes in a frying pan.
הסרטון באדיבות הערוץ Fast & Easy Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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