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Skillet Lasagna Ingredients

10 lasagna noodles, broken into bite-size pieces

1 Tbsp olive oil

1lb mild or spicy italian sausage, casings removed

½ large onion, chopped

2 cloves garlic, crushed

1 tsp red pepper flakes (optional)

28 oz can san marzano tomatoes, crushed

½ cup hot water

8 oz tomato sauce

2-3 oz fresh parmesan cheese, grated

8 oz mozzarella cheese, cubed

Ricotta cheese, to taste

Fresh basil, chopped

Chicken & Fennel Pasta Ingredients

1 fennel bulb, thinly sliced

2 sprigs rosemary, chopped

2-3 cloves garlic, crushed

2 Tbsp olive oil

1 Lemon

Red pepper flakes, to taste

4 bone-in, skin-on chicken thighs

Kosher salt

Freshly ground pepper

1 Tbsp vegetable oil

½ large onion, chopped

1 cup dry white wine

2 cups chicken stock

8 oz whole wheat pasta

2-3 oz romano cheese

Handful fresh basil, chopped

Parsley, for garnish

Beef Stroganoff Pasta Ingredients

2 pieces skirt steak (or beef of choice)

8 oz cremini mushrooms, rinsed and chopped

2 Tbsp vegetable oil

1-2 Tbsp butter

½ large onion, chopped

2 Tbsp paprika

1 Tbsp fresh thyme

1 cup dry white wine

2 cups chicken stock

1 cup sour cream

Worcestershire sauce

Parsley, chopped, for garnish

Kosher salt

Freshly ground pepper