100% מתכון 5 סוגי נקניקיות בסגנון כפרי ובישול פיצה - סנדוויץ' - נקניקייה

In This Video We Will Show You 5 Types of Homemade Sausage Recipes and Cook Different Street Foods Fast Foods from These Sausages!

00:00 Video Premiere!

00:45 Choosing the Right Meat for Sausage!

3:31 Classic Sausage Recipe Cervalat!

800 Grams of Beef, Not Fatty and Boneless!

200 Grams of Beef Thigh Fat!

10 Grams of Nitrite Salt!

10 Grams of Regular Salt!

10 Grams of Cervalat Seasoning!

5 Grams of Agar Agar Thickener!

5 Grams of Beef Flavor!

30 Grams of Potato Starch!

5 Grams of Garlic Powder or Fresh Garlic!

100 ml of Cold Water

Casting for Filling Cervalat!

10:24 Recipe for Hunter's Sausage from Beef!

Recipe is the same as for Servalat Sausage,

and instead of the servalat seasoning, add

seasonings for hunter's sausage!

and Casing for filling hunter's sausage!

17:14 Sausage smoking process!

18:41 Recipe for Doctor's and Amateur Sausage from Beef!

For Doctor's sausage 1 kg lean beef without bones!

For Amateur sausage 800 grams lean beef without bones and 200 grams fat from beef thigh!

Seasons for each 1 kg of sausage!

12 grams Nitrite salt!

12 grams Regular Salt!

30 grams Potato Starch!

12 Grams Doctor's Seasoning (For Doctor's Sausage)

12 Grams amateur Seasoning (For amateur Sausage)

5 Grams Thickener (AgarAgar)

6 Grams Garlic Powder or Fresh Garlic!

6 Grams Beef Flavor!

250 ml cold water per 1 kg of minced meat!

Casing for Filling Doctor's and amateur Sausages!

26:57 Recipe for Doctor's Sausage and Chicken Frankfurter!

The recipes are given for 1 kg of Chicken meat!

1 kg of