One Pan Rigatoni Pasta with Ground Meat – Easy Italian Recipe

Ever wondered what pasta looks like in a real Italian home? This dish is the kind of everyday comfort meal families make when they want something fast, hearty, and incredibly satisfying.

This recipe is all about simplicity — just a few basic ingredients, one pan, and a rich, flavorful mix of ground meat, sweet bell peppers, onions, garlic, tomato paste, and a touch of Parmesan. It’s juicy, filling, and packed with natural sweetness from the veggies and meat. No complicated steps, no fancy techniques — just a warm, home-style Italian dinner ready in around 30 minutes. Perfect for busy evenings, family meals, or when you want real comfort food without spending hours in the kitchen. ASMR cooking video.

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✅ Ingredients:

Rigatoni pasta — 7 oz (≈ 200 g).

Olive oil — 1 tablespoon.

Ground meat (pork, beef, or mixed) — ≈ 14 oz (400 g).

Salt and black pepper — to taste.

Onion — 1 medium.

Garlic — 2 cloves.

Bell peppers — 2 small.

Tomato paste — 1.5 tablespoons.

Sugar — ½ teaspoon.

Broth or water — ⅓ cup (≈ 80 ml).

Butter — a small pat (15 g).

Parmesan or Grana Padano — 2–3 tablespoons.

Dried basil — ½–1 teaspoon.

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