Turn One Beet Into the Creamiest Pink Pasta Sauce!

Creamy pink pasta with a naturally vibrant sauce! 💗 Made with beet and silken tofu, this easy pasta is incredibly creamy, flavorful, and ready in less than 20 minutes.

The beetroot gives the sauce its beautiful pink color, while silken tofu makes it wonderfully creamy without any dairy. And that gorgeous pink color makes this Barbie pasta especially fun for kids, too!

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with step-by-step instructions, substitutions, nutrition facts, and lots of helpful tips: https://elavegan.com/beet-pasta/

You will need:

7 oz (200 g) pasta of choice

7 oz (200 g) silken tofu

1.6 oz (45 g) raw beetroot, peeled and chopped

1–2 garlic cloves

1–2 tbsp lemon juice

2 tbsp nutritional yeast

1 tbsp (15 g) olive oil

¼ cup (60 ml) pasta cooking water

Salt and black pepper, to taste

½ tsp smoked paprika

¼ tsp ground cumin

A pinch of nutmeg

A pinch of chili, to taste (optional)

Chopped pistachios, for topping (optional)

Watch the entire video for the full instructions and my best tips for making this creamy beet pasta perfectly every time. 💗

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