אמפנדס טבעוני | עם אפשרות לטיגון אוויר (ללא גלוטן)

These vegan empanadas are a simple and delicious flavor-packed finger-food for parties, snack, appetizer, or a light meal. They have a crisp, corn flour pastry shell and delicious (customizable) veggie filling. Plus, this recipe uses gluten-free empanada dough and contains oven-baked, fried, and air fryer empanada cooking options! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: