סמסה אוזבקית בטנדור

If you're looking for a delicious and authentically Uzbek meal, then you need to try samsa. Samsa is a type of Uzbek pastry that is popular all over Central Asia, but especially in Tandoori restaurants in Uzbekistan.

In this cooking tutorial, we'll show you how to make samsa at home using the traditional tandoor oven. Not only will you be able to enjoy this delicious pastry at home, but you'll also learn some tips and tricks for cooking Uzbek food in the tandoor oven. So don't miss out – watch this cooking tutorial and learn how to make Uzbek samsa!

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Uzbek Sasma Recipe

2 kg flour

salt

until hard dough water

--- For filling --

600 gr beef low fat

1.5 kg bulb

half glass of vegetable oil

salt, black ground pepper

1 teaspoon cumin (zira)

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