חטיף תפוחי אדמה קריספי מקמח מלא
על המתכון
Looking for a crispy, flaky, and delicious snack? 🥔✨
Try this Khasta Atta Aloo Nashta Recipe — made with simple ingredients and packed with crispy layers. This unique atta aloo puff is crunchy on the outside, flavorful on the inside, and perfect for tea-time, evening snacks, lunch boxes, parties, or surprise guests.
With its flaky texture and spicy potato filling, this homemade snack tastes even better than bakery puffs.
घर पर बनाएं Khasta Atta Aloo Nashta — कुरकुरी परतों और मसालेदार आलू की स्वादिष्ट फिलिंग से भरपूर एक शानदार स्नैक।
यह आसान रेसिपी शाम की चाय, बच्चों के टिफिन, पार्टी या मेहमानों के लिए बिल्कुल परफेक्ट है।
🔥 Serve hot with ketchup, green chutney, or your favorite dip and enjoy every crispy bite with N'Oven!
מצרכים
- 1 And 1/2 Cup Flour
- 1 Tsp Salt
- 1 And 1/2 Tbsp Oil
- Mix Well
- 120 Ml Water
- Mix Well
- Make Dough
- Rub Some Oil
- Keep Aside
- 1 Tbsp Oil
- 1/2 Tsp Crushed Cumin
- 1/2 Tsp Crushed Coriander Seeds
- 1 Tsp Green Chilli
- 1/2 Tsp Red Chilli Powder
- 1/4 Tsp Turmeric Powder
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Salt
- 1/2 Tsp Cumin
- 2 Tbsp Boiled Green Peas
- 2 Boiled Mashed Potatoes
- Mix Well
- Mash Well
- Coriander Leaves
- Keep Aside
- Take 1/2 Portions Of Dough
- Roll
- Make Slurry:
- 1 Tbsp Cornflour
- 1 Tbsp Oil
- Mix Well
- Spread Slurry
- Fold The Roti
- Cut As Shown
- Take A Portion
- Add Potato Stuffing
- Fold And Spread Gently
- You Can Store It In A Ziplock Bag Into The Freezer For Up To 1-2 Months
- Or Fry Instant
- Fry In Medium Heated Oil
- Fry Until Golden Brown And Crispy
- Visit My O
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