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Looking for a simple, crispy and delicious homemade breakfast? Try this Atta Onion Paratha!
Made with whole wheat flour and flavorful onions, this easy paratha is crispy on the outside, soft inside, and packed with delicious savory flavor. It's perfect for breakfast, tea-time, lunch boxes, evening snacks, or a quick homemade meal.
You don't need complicated ingredients or a special technique. With basic pantry ingredients, you can make this delicious Onion Paratha right at home.
घर पर बनाएं स्वादिष्ट Atta Onion Paratha — गेहूं के आटे और प्याज़ से बना कुरकुरा, स्वादिष्ट और आसान पराठा। यह नाश्ते, शाम की चाय, बच्चों के टिफिन या हल्के खाने के लिए बिल्कुल परफेक्ट है।
Serve hot with yogurt, pickle, green chutney, butter, or a cup of tea and enjoy another easy homemade recipe from N'Oven.
מצרכים
- 1 Cup Flour
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Mix Well
- 1/3 Cup Water
- Make Dough
- Rub Some Oil
- Keep Aside
- 1/2 Cup Onion
- 1/2 Tsp Salt
- Mix Well
- 1 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Cumin
- 1/2 Tsp Garam Masala
- 1/2 Tsp Garlic
- 1/2 Tsp Chopped Ginger
- 2 Green Chillies
- Coriander Leaves
- Mix Well
- Take Some Dough
- Roll
- Spread Onion Mixture
- Cover With Another Rori
- Cut And Fold As Shown
- Roll
- Roll Gently
- Fry In Medium Heat
- Oil
- Fry Both Sides Well
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הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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