טורטיות מטוגנות פריכות

על המתכון

מצרכים

• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tablespoons sugar
• 7 fluid ounces warm water (200 ml)
• 5 tablespoons mayonnaise
• 14 ounces all-purpose flour (400 grams)
• 10 fluid ounces cooking oil (300 ml)

אופן ההכנה

1. In a bowl, combine half a teaspoon of salt, half a teaspoon of baking soda, and 3 tablespoons of sugar.
2. Pour 7 fluid ounces of warm water into the bowl, add 5 tablespoons of mayonnaise, and mix well with a whisk.
3. Add 14 ounces of all-purpose flour to the mixture and knead the dough. If too sticky, add 1 or 2 tablespoons of flour.
4. Knead the dough for about 5 minutes until it becomes soft. Cover and let it rest for 15 minutes.
5. Divide the dough into 8 equal parts and roll them into balls.
6. Heat 10 fluid ounces of cooking oil.
7. Roll out the dough balls thinly to approximately 7 inches (18 cm) in diameter.
8. Dip the tortilla into the hot oil and rotate it with a spoon in circular motions.
9. When it puffs up, flip it to the other side. Fry until golden brown (approximately 2 minutes).
10. Repeat the process for the remaining dough balls.
11. During the preparation, keep the raw dough covered to prevent drying.
12. Enjoy the process of watching them puff up like little balloons!