טריק מבריק לבצק עם מוצרלה וצ׳דר

על המתכון

מצרכים

• water: 400 ml (14 fl oz)
• olive oil: 10 ml (0.3 fl oz)
• sugar: 10 g (0.4 oz)
• salt: 7 g (0.2 oz)
• flour: 400 g (14 oz)
• OVER MEDIUM FIRE: 20 MIN
• flour: 5 g (0.2 oz)
• baking powder: 25 g (0.9 oz)
• soft butter: 30 g (1.1 oz)
• flour: 5 g (0.2 oz)
• parsley: 15 g (0.5 oz)
• mozzarella: 200 g (7.1 oz)
• cheddar: 200 g (7.1 oz)
• eggs: 1 pc
• white sesame seeds: 7 g (0.2 oz)
• garlic: 2 cloves
• mayonnaise: 50 g (1.8 oz)
• sweet paprika: 4 g (0.1 oz)
• garlic powder: 4 g (0.1 oz)
• black pepper: 5 g (0.2 oz)
• salt: 7 g (0.2 oz)
• mustard: 15 g (0.5 oz)
• lemon juice: 10 ml (0.3 fl oz)
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