מרק בצל צרפתי

Full written recipe:

Serves 2

Irish Soda Bread

Makes 1 loaf, which makes 1 bread bowl, to make a 2nd loaf double the recipe then form into two balls prior to baking

1 cup of milk

1 tablespoon of vinegar

Mix together and set aside for 5 minutes (substitute for buttermilk)

2 cups of all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

Sift together in a bowl and stir in milk a little at a time until a dough ball forms. Try not to make the dough too wet or too dry, adding more milk and flour as needed to get to the right consistency.

Form into a dough ball, add to a parchment lined baking sheet, and cut a + into the top with a sharp knife

Preheat oven to 450 degrees with a metal pan inside the oven, add 1/2 cup of water to the pan to create steam. Add your bread into the oven and bake for 20 minutes. allow to cool completely.

French Onion Soup:

2 tablespoons of vegetable oil

3 cups of sliced onions (I used the frozen pepper stir fry and just separated the peppers from the onions by hand)

2 tablespoons all purpose flour

2 to 3 cups of beef broth

1 tablespoon of caramelized onion Flavor Up

Finishing the soup:

Enjoy!