מרק דלעת טבעוני (מתכון קרמי)

This vegan pumpkin soup is warming, creamy, and packed with Autumnal flavors – all in under 30 minutes using the stovetop, Instant Pot, or slow cooker! All you need is some pumpkin, veggies, coconut milk, veg stock, and a handful of spices for your new favorite fall soup! Plus, this recipe is dairy-free, gluten-free, nut-free, whole30, and Paleo! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: