סטו בקר מקסיקני אחד-סיר – רך ונמס

מצרכים

• For seasoning & coating the beef
• 3 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch pieces
• ¼ cup all-purpose flour
• 2½ tsp oregano finely crushed
• 2½ tsp coarse salt
• 2 tsp ground black pepper
• 2 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• For the stew
• 1 small yellow onion, finely diced
• 1 Anaheim pepper or green bell pepper, small diced
• 1 red bell pepper, small diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 5 cups low-sodium beef broth
• 2 bay leaves
• 1 tsp chili flakes, optional
• 4 carrots, roll-cut into 1-inch pieces
• 3 celery stalks, cut into 1-inch pieces, optional
• 3 medium golden potatoes, peeled and cut into bite-size cubes
• Garnish with cilantro or parsley
• Plus 1 serving of love 💕
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