Cottage Pie Recipe | Erin Beef and Vegetable Simmer Soup

מצרכים

• 3 tbsp olive oil
• 500g beef mince
• 1 onion, chopped
• 1 large carrot, diced
• 1 clove of garlic, minced
• 1.5 tbsp plain flour
• 300ml water
• 3 tbsp Erin Beef and Vegetable Simmer Soup
• 1 tbsp tomato puree/paste
• For the Mash
• 600g potato
• 100ml milk
• 2 tbsp butter
• 100g cheddar cheese (optional)

אופן ההכנה

1. Cooking Time - 1 hour
2. Servings - 4 - 6
3. Add 1 tbsp olive oil to a large pot or pan over a medium heat.
4. Add onion, garlic and carrot to the pan and cook for 10 minutes stirring occasionally.
5. Add the beef and remaining two tbsp of oil and cook for a further 5 minutes, breaking up the mince as you; it should be nicely browned.
6. Add flour and tomato paste and stir to combine.
7. Mix together water and simmer soup in a jug.
8. Add simmer soup to the pan/pot. Bring to the boil and then simmer for 15 minutes.
9. Meanwhile, make the mash.
10. Place potatoes into a large pot. Cover with cold water. Bring to the boil and simmer for 15 - 20 minutes or until fork-tender.
11. Drain the potatoes well and then mash with butter, milk and cheese, if using.
12. Add beef mixture to an oven-safe dish. Cover with mash.
13. Preheat your oven to 200C (400F).
14. Place into the oven to cook in the dish for a further 20 minutes.
15. Allow cooling for 10 minutes before serving.
16. Flash under the grill for a few minutes if you want a more golden topping!