Potato and Bean Veggie Stew Recipe

מצרכים

• 2 tbsp olive oil or butter
• 1 large leek, finely sliced and rinsed well
• 2 garlic cloves, minced
• 500g potatoes peeled and diced into bite size pieces
• 1 tsp dried mixed herbs
• 500ml hot water + ½ a pack of Erin Potato and Leek Simmer Soup
• 2 400g cans of cannellini beans drained and rinsed well
• Salt and Black pepper to season
• 4 tbsp plain natural yogurt to serve
• Fresh bread of choice to serve
• Garnish with fresh parsley, optional

אופן ההכנה

1. Cooking Time - 20 minutes
2. Servings - 4
3. Add oil to a pot over a medium heat.
4. Once hot add leek and cook for about 5 minutes
5. Add garlic and cook for 2 minutes more.
6. Add potatoes to the pot along with dried herbs and stir everything together.
7. Mix together hot water and Erin Simmer soup. Add simmer soup to the pot.
8. Stir in the beans and bring to the boil. Reduce to a simmer and leave to cook for 15 to 20 minutes; until potatoes are fork tender.
9. Season with salt and pepper.
10. Garnish with fresh parsley or thyme. Serve with a wedge of fresh bread smeared with butter.