סרט תיעודי: ארוחת בוקר כפרית טבעית עם חמאה, מרק ולחם עצים 🇮🇱 🇲🇦

Watch and listen to the story of Ijja, a woman who works in a water mill. She talks about Rural cooking, the lifestyle there, and how she spends her daily routine between working in the mill, the field, and the traditional kitchen!

Are you a fan of traditional cuisine in Moroccan villages?

Are you looking for an exceptional experience through which you can witness rural culinary creativity in the High Atlas Mountains?

If so, this video is your destination!

Do not miss this wonderful opportunity to witness Mrs. Ijja’s creativity in preparing tagine, soup, traditional bread, how to milk cows, and work in the field and the watermill in her unique style.

Share your experience with us in the comments, and share this video with your family and friends so they can enjoy watching this creativity.

Moroccan tajine can be prepared in many different ways. Different types of Meat.

►Note: It is preferable to cook the the Tajine on embers for a better taste.

Full disclosure:

This Video was completely self-financed.

We paid the travel expenses from our own money.

►Thanks to ijja.

►Thanks to Brahim Id ihya Riyad Dar Amsouzart for his hospitality - 0673169229

►Thanks to rachid id ihya for his hospitality.

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