Cream Of Corn And Potato Soup | Potato And Sweetcorn Chowder | Easy Soup Recipe Fresh Sweet Corn

מצרכים

• 3 cobs of corn
• 1 onion
• 2 garlic cloves
• 1 potato (for KETO use celery)
• Thyme, 1 twig
• 1 liter of chicken stock
• 15 gram of butter
• 1 spoon of oil
• 70 ml of white wine
• (for KETO add a little heavy cream)
• COOKING INSTRUCTIONS
• 1. Cut the fresh corn off the cob.
• 2. Sautee the onion in a pan with oil and butter. Cook until translucent.
• 3. Add salt and corn.
• 4. Add White wine and chicken stock.
• 5. Bring it to a boil.
• 6. Add potato and thyme and simmer for 20 minutes or until potatoes are soft.
• 7. Add 15 grams of butter
• 8. Bring the soup to a boil.
• 9. Puree the soup in a blender.
• Serve.
• Garnish with cilantro and fresh chili (optional)
• Video Attribution