Homemade Cream of Mushroom Soup | EASY Mushroom Soup Recipe

מצרכים

• 10oz package of mushrooms, chopped
• 1/2 onion, chopped
• 1 garlic clove, pressed
• 3 tbsp. flour
• 2 cups chicken or vegetable broth
• 1 cup half and half, milk, evaporated milk or (KETO use HEAVY CREAM)
• 2 tbsp. butter
• Salt and pepper to taste
• HOW TO COOK MUSHROOM SOUP
• 1. Saute garlic, onions, and butter in a pan until onions are translucent.
• 2. Add mushrooms and cook for 2 minutes.
• 3. Add flour and stir the mixture together well.
• 4. Add broth to the mixture. Bring it to a boil and simmer for 3 minutes.
• 5. Add milk or cream and simmer for 5 more minutes.
• Serve
• ENJOY!
• Now you know how to make mushroom soup wit