INSTANT POT Broccoli Cheddar Soup With Milk | How To Make Broccoli Cheese Soup EASY

מצרכים

• 4 tbsp. butter
• 2 tbsp. minced garlic
• 1/2 onion (small), chopped
• 1 celery stalk, chopped
• 2 lbs potatoes, quartered or smaller (depending on size of potato)
• 32 oz chicken broth (enough to cover potatoes. you can add water if needed)
• 1 cup milk
• 12 oz cooked broccoli florets
• 2-3 cups shredded cheese (to taste)
• Salt & pepper to taste
• COOKING:
• On saute mode, saute butter, onions, garlic and celery until onions are translucent.
• Add potatoes. stir and scrape bottom of pot to remove anything that may have stuck.
• Add broth to pot and if needed add water to cover potatoes. add some salt & pepper.
• Secure lid, close valve, set instant pot to manual for 15 minutes.
• After cooking, allow the pot to naturally release the steam for 10 minutes. Then switch the valve to vent.
• When pin has dropped open the pot and blend potatoes to your desired consistency with immersion blender.
• Switch pot back to saute. Add broccoli, milk, cheese and more salt & pepper if needed.
• Enjoy!