This Creamy Tomato Soup Is the Best Thing a Tomato Can Become!

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This creamy vegan tomato soup is made with oven-roasted tomatoes, bell peppers, and garlic. This gives it an incredibly rich flavor and a wonderfully velvety texture. Finished with a crispy garlic crunch and fresh basil oil, it’s a tomato soup that is sure to delight everyone.

✔️ Easy recipe

✔️ Vegan recipe

✔️ Creamy tomato soup

✔️ Oven-roasted tomatoes

✔️ Perfect as a starter or main course

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📋 INGREDIENTS:

For the soup:

1.5 kg ripe tomatoes (3.3 lb)

2 red bell peppers

2 red onions

1 whole head of garlic

3 tbsp olive oil

1 tbsp tomato paste

400 g canned chopped tomatoes (14.1 oz)

👉 https://youtu.be/Ia2TnH1aq6g

600 ml vegetable broth (2½ cups)

Oat cooking cream

1 tbsp balsamic glaze

1 tsp maple syrup

½ tsp smoked paprika

½ tsp dried thyme

Salt

Black pepper

For the basil oil:

30 g fresh basil (1 oz)

80 ml olive oil (⅓ cup)

1 pinch of salt

For the garlic crunch:

80 g coarse breadcrumbs or panko (¾ cup)

1 tbsp olive oil

2 cloves of garlic

1 tbsp finely chopped parsley

1 pinch of salt

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