This Summer Soup Comes From Your Garden! A Delicious Seasonal Recipe

In this video, I'll show you a simple vegan recipe with zucchini, bell peppers, and sun-ripened tomatoes. The soup is wonderfully creamy, aromatic, and perfect for warm summer days. With just a few ingredients, you can create a healthy dish that's quick to prepare and that the whole family will love.

If you love simple, seasonal recipes and enjoy cooking with fresh vegetables, then this soup is just what you're looking for.

Enjoy cooking it! If you liked the recipe, I'd appreciate a like, a comment, and a subscription so you don't miss any new recipes.

🥣 Enjoy!

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🪵 Walnut Cutting Board

Solid end-grain wood · Knife-friendly · Naturally antibacterial

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🔪 Élancé Santoku

Featherlight · Razor-sharp · 69 layers of Damascus steel

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🧂 Salt & Pepper Mill Set

Solid Hevea wood Durable carbon & ceramic grinding mechanism

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📋 INGREDIENTS:

4 zucchini

4 ripe tomatoes, about 600 g (1.3 lb)

3 red peppers

1 large onion

3 cloves of garlic

2 medium-sized potatoes, approx. 300 g (10.6 oz)

2 tbsp olive oil

1 tbsp tomato paste

800 ml vegetable broth (3 1/3 cups)

A little plant-based cooking cream

1 tsp sweet paprika

1/2 tsp smoked paprika

1 tsp dried oregano

1 tsp sugar

Salt and pepper

1 tbsp lemon juice

Fresh basil or parsley