Vegetable Tom Yum Soup | Asian Vegan Soup

מצרכים

• Serving Size: 4 Cups
• 1 medium sized Diakon radish cubed
• 1 medium sized onion cubed
• 4 -5 Pieces garlic cloves crushed
• Cilantro stems & roots(optional) Crushed
• 8 Cups water
• Salt & pepper to taste
• COOKING: THAI CLEAR VEGETABLE SOUP BROTH
• 1.Chop Diakon & make cubes. Chop onion & make cubes & with pestle or a heavy object crush cilantro root & stems and garlic cloves..
• 2. In a stock pot add water, then carefully add all vegetables prepared, salt & pepper.
• 3. Boil for 45 minutes to one hour or until done. Switch of the heat. If needed add water. It is ready to use!
• PART 2
• 4 Cups Thai Vegetable Stock
• Thai Spices (BELOW)
• FOR SOUP:
• 1 Carrot julienne cut
• 1 small Bok choy chopped
• 1/4 cup Shiitake mushrooms sliced
• 1/4 cup Wood ear mushrooms (opti