Why Do People Who Live the Longest Eat This Soup? I Had to Try the Recipe!

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Vegan zucchini and broccoli soup—a creamy, healthy vegan recipe and a simple soup packed with fresh vegetables. 🥦🌱 This creamy broccoli-zucchini soup is made with simple ingredients and tastes incredibly flavorful, fresh, and wonderfully creamy.

Why do people who live exceptionally long lives love simple dishes rich in vegetables? That very question piqued my curiosity, and I simply had to try making this soup.

For this simple vegan soup recipe, we need fresh broccoli, zucchini, potatoes, onions, garlic, and vegetable broth. A splash of plant-based cooking cream makes the soup extra velvety, while a squeeze of lemon adds a lovely freshness.

To top it off, we add sautéed zucchini slices, broccoli florets, roasted pumpkin seeds, fresh herbs, and a drizzle of olive oil. This transforms a simple vegetable soup into a beautiful dish that looks truly impressive.

If you enjoy vegan recipes, healthy meals, broccoli or zucchini dishes, creamy soups, and simple vegetable recipes, you should definitely give this soup a try. It’s perfect for a light lunch or dinner.

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📋 INGREDIENTS:

Broccoli, approx. 500 g (17.6 oz)

2 medium-sized zucchinis, approx. 500 g (17.6 oz)

1 large potato, approx. 250 g (8.8 oz)

1 large onion

2 cloves of garlic

2 tbsp olive oil

750 ml (3 cups) vegetable broth

Plant-based cooking cream or coconut milk

1 tbsp lemon juice

½ tsp freshly grated nut