אורז דביק עם מנגו

מצרכים

• 1 cup glutinous sweet sticky rice
• 1 can full fat coconut milk
• ¼ cup granulated sugar
• Pinch of salt
• ½ tablespoon cornstarch
• 2 ripe mangoes peeled and sliced
• How to:
• Rinse the rice 3-5 times until the water runs clear. Place in a bowl with 1 cup of water. Cover with plastic wrap and let it soak in the fridge for an hour and up to a few hours.
• Drain the rice and add it to a small pot with 1½ cups of water. Bring to a boil, cover, reduce the heat to low and let simmer for 25 minutes. Alternatively use a rice cooker or steamer.
• While the rice is cooking, to a small sauce pan add the coconut milk, sugar and pinch of salt over medium heat. Keep stirring occasionally and until all the sugar is dissolved and the mixture is thickened.
• Mix the cornstarch with ½ a tablespoon of water then mix this with the coconut milk mixture. It should thicken up a bit but not be too thick.
• Mix 1 cup of the coconut milk mixture with the rice. Let it cool a little then divide the rice onto plates.
• Add the sliced mango next to the rice. Pour some of the remaining coconut milk sauce over the rice. Eat and enjoy!
• #mango #mangostickyrice