חצילים ממולאים עדשים וגבינה טבעונית

Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is meat-free, plant-based, healthy, low-carb, and easy to make! You can use your favorite veggies and sub lentils for chickpeas. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: