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A delicious sticky hoisin tofu and vegetables one-pan dinner, perfect for when you want an easy, effortless meal.
This tofu recipe highlights simple techniques for creating easy meals with minimal effort, making it one of our favorite easy vegan recipes.
This easy vegan recipe brings together roasted vegetables and savory glazed tofu for a satisfying, balanced dinner made on a sheet pan. The oven does most of the work, while everything caramelizes into a glossy, flavorful dish.
It’s a simple way to cook with what you have. A few ingredients, a steady rhythm, and space to let things come together.
If the day has been full, this meal offers a way to slow down, just one step, then the next, while something warm and nourishing takes shape.
Serve over rice, with noodles, or on its own. Leftovers can be tucked into a wrap the next day for a simple, portable meal.
✿ INGREDIENTS YOU'LL NEED
Tofu
Zucchini
Carrot
Chinese eggplant (or other varieties)
Mushrooms
Hoisin-style sauce made with:
Soy sauce
Molasses
Vinegar
Miso
Ginger
Garlic
Black Pepper
Cornstarch
✿
If you’re new to cooking, this is a gentle place to begin. Nothing complicated, just one step, then the next.
✿ PRINTABLE RECIPE
▶ http://veganlovlie.com/hoisin-tofu-and-vegetables-sheet-pan-dinner/
✿ VIDEOS MENTIONED
-- How to Pre-mince and Preserve Ginger and Garlic at Home
▶ https://www.youtube.com/watch?v=IVVk7CtXNpo
______________________________
✿ KEY MOMENTS
00:00 Introduction
00:19 Preheat Oven & Press Tofu
00:32 Prepare the Vegetables
01:48 A Moment in the Process (Garlic)
02:32 Make the Hoisin Sauce
04:00 Cut the Tofu
04:11 A Simple Way to Begin
04:30 Coat Vegetables & Tofu
04:54 Arrange on Sheet Pan
05:56 Bake
06:06 Finish Tofu
06:33 Warm Sauce
06:49 Serve
07:09 Closing Reflection
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הסרטון באדיבות הערוץ Veganlovlie - Vegan Fusion-Mauritian Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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