טופו חומוס וטופו משי (ללא סויה)

How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: