נייס קרים קשיו ובננה עם אוכמניות ודומדמניות

Hi friends, MD Vegan here! Today, we are celebrating the peak of summer with a gorgeous, high-vibrational breakfast bowl that perfectly illustrates the beauty of nostalgic eating and culinary mathematics: my Cashew Banana Blitz Ice Cream served over fresh blackberries and tart red currants dressed in creamy, home-fermented Cashew Yogurt!

I also break down the kitchen physics of fermentation and raw dessert mechanics. I show you how my $1:1$ cashew-to-water probiotic yogurt continues to thicken, firm up, and develop a delicious tartness after resting in the fridge for $3$ to $4$ days, and how a quick splash of water brings it back to the perfect runny consistency to coat our fruit.

👇 Watch my dedicated recipe tutorials linked here: