עוגת שוקולד טבעונית עם 3 מרכיבים
על המתכון
This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. This Chocolate Oatmeal Cake is low in sugar and it takes only few minutes to make it. The taste of this cake is surprisingly good. If you are looking for an easy, light and healthier cake you should give this cake a try.
מצרכים
- 180 g dark chocolate, high quality
- 365 ml almond milk, fat
- 210 g oatmeal (2¾ cups)
אופן ההכנה
- Grease a 19cm round cake pan with butter/oil, line the bottom with parchment paper. Grease the parchment as well. Set aside.
- Chop the chocolate and lace in a heat proof bowl.
- In a small saucepan bring the almond milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth.
- Add quick oats and stir until combined.
- Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours.
- Serve with fresh fruits.
- Notes:
- This cake is not so sweet as we not using any sugar except the chocolate, If you prefer a bit sweeter cake add 1-2 tablespoons of sugar or any other sweetened while simmering the coconut milk.
- Keep refrigerated up to 5 days.
- 📢 You can also share this video with your friends on social networks to let them know what you want to cook next.
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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