ריבת שזיפים גרמנית (פפלומנמוס)

This easy fail-proof plum jam (German plum butter) is the perfect way to preserve seasonal ripe plums – no peeling, no pectin, perfectly spiced, optionally sugar-free, and ready in just 30 minutes! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: