2 מתכונים מהירים לצ'אטני קוקוס לאידלי ודוסה

אופן ההכנה

1. FOR RED COCONUT CHUTNEY
2. Take grated coconut, roasted chana dal, green chillies, rock salt, tamarind in a mixer jar.
3. Grind them all once.
4. Add water and grind them into a nice chutney.
5. Once the chutney is done, remove from the mixer jar and transfer to a bowl.
6. For the tempering, heat oil in a pan.
7. Add urad dal, mustard seeds, cumin seeds and saute.
8. Once the mustard seeds start splattering, add red chillies, asafoetida, curry leaves and saute.
9. Transfer the tempering to the chutney and mix.
10. FOR GREEN CHILLI COCONUT CHUTNEY
11. Take grated coconut, roasted ch