7 ימים 7 מתכוני דוסה

מצרכים

• Idli Rice - 1 cup
• Ragi / Finger Millet - 1 cup
• Urad Dal - 3/4 cup
• Salt to taste
• Tomato Dosa - Thakkali Dosa
• Idli / Dosa Batter
• Big Onion - 1
• Tomato - 3 (Medium Sized)
• Chilli Powder - 1/4 tsp
• Salt to taste
• Spicy Garlic Dosa - Poondu Kara Dosai
• Oil - 1 tsp
• Urad Dal - 2 tbsp
• Asafoetida - A Pinch
• Green Chilli - 3
• Big Onion - 1
• Tomato - 1
• Curry Leaves - 2 Handful
• Coconut - 4 to 5 pieces
• Salt to taste
• Red Chilli - 8
• Tamarind - Size of Chick peas
• Small Onion - 5
• Garlic - 10 pods
• Salt to taste
• For Garlic Paste :
• Gingelly oil - 1 tsp
• Big Onion - 1
• Tomato - 1/2
• Curry Leaves
• Semiya Tomato Dosa-Vermicelli Tomato Dosa :
• Semiya / Vermicelli - 1 cup
• Rava / Semolina - 1 cup
• Rice Flour - 1/2 cup
• Curd - 2 tbsp
• Onion - 1
• Coriander Leaves
• To Grind :
• Tomato - 1
• Ginger - Little
• Red Chilli - 3 to 4
• Crispy Red Rice Dosa :
• Red Rice ( Sigappu Arisi ) - 3 cups
• Idli Rice - 1 cup
• Urad Dal - 1 cup
• Red Aval / Flattened Rice - A Handful
• Salt to taste
• Cholam Dosa-Jowar Dosa :
• Cholam / Jowar - 250 g ( 1 cup)
• Green Gram / PAchai Payaru - 125 g ( 1/2 cup)
• Toor Dal - 80 g ( 1/4 cup)
• Urad Dal - 60 g
• Ginger - 1 inch
• Green